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Bar Pulpo 3 Likes

About Bar Pulpo

Bar Pulpo by MoVida is a stylish Spanish tapas bar located airside in Terminal 2 (International) at Melbourne Airport, just past customs on Level 1, opposite Gate 4. It brings a taste of downtown Melbourne’s celebrated Moorish-inspired dining scene right to the airport.

Designed for pre-flight indulgence, Bar Pulpo offers a cosy, open-plan space—approximately 170 m²—featuring warm timber, Spanish-style décor, and a bustling bar counter.

Developed by the Movida team under chef Frank Camorra, it’s “a more intimate” version of the city’s flagship eateries, tailored for travellers seeking quality and speed.

Expect a mix of traditional Spanish tapas: croquetas, patatas bravas, bocadillos (like serrano with cheese), calamari rolls, oysters, chorizo, cheese platters, and more.

The drink list features Spanish wines (Tempranillo), imported beers (Moritz), sangria, espresso martinis, margaritas, mimosas—praised for being on point even off-menu.

Bar Pulpo participates in Priority Pass: members receive A$36 credit per visit (plus A$36 per guest). Coverage applies to food and drink; seating is limited and granted at discretion.

Contact Information

Address: Melbourne Airport, Terminal/2 AIRSIDE, Tullamarine VIC 3045, Australia

Phone: +61 3 9310 5091

Opening Hours

6 AM - 11 PM

Facilities & Features

Licensed: Yes

Location Map

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Bar Pulpo 3 Likes