The Esplanade Hotel Bistro 0 Likes

The Esplanade Hotel in Port Hedland offers the discerning guest a range of family-friendly and premium dining choices, the sophistication of a lounge bar or the relaxed atmosphere and ambience of a terraced deck amongst an outdoor setting perfect for taking in the Pilbara’s balmy evenings.

Diners can enjoy their meals in various settings, including alfresco dining areas and the vibrant Esplanade Bar. The menu features a diverse selection of dishes, such as:

• Entrées: Cheesy garlic bread, calamari with tzatziki dip, jalapeño poppers, and tempura tiger prawns.
• Mains: Beer-battered fish and chips, chicken parmigiana, Malaysian-style chicken curry, and chargrilled 1/2 chicken Inasal.
• From the Grill: Options like the 300g Bass Strait scotch fillet steak and barbecue beef short rib, served with chimichurri and sides.
• Burgers and Tacos: Buffalo chicken burger, double smash patty cheeseburger, and birria quesadilla.
• Pasta: Penne with roasted eggplant and zucchini, crab linguini, and black pepper beef spaghetti.
• Pizzas: Pulled chicken with chimichurri, ham and pepperoni, prawn and chorizo, and marinated artichoke.
• Salads: Pulled chicken Thai noodle salad, fennel and beetroot salad, and Greek salad.
• Desserts: Cherry cheesecake tart, vanilla crème caramel, dark chocolate terrine, and a trio of sorbets.

For families, a dedicated kids' menu is available, including options like spaghetti Bolognese, chicken nuggets, fish and chips, and pizza, each accompanied by ice cream and a drink.

Live music and daily specials are popular here.