Ponyfish Island 0 Likes

Ponyfish Island is Melbourne’s iconic floating bar & restaurant, nestled beneath the Evan Walker (Southbank) Pedestrian Bridge.

It’s a Melbourne institution, originally a 2010 pop-up that became a permanent venue blending quirky design, atmospheric lighting, and riverfront charm.

What it offers

• Signature cocktails begin at ~$19–$24, including the Ponystar Martini, Limoncello Slice, Pink Grapefruit Margarita, Wildberry Bramble, and Mediterranean-inspired spritzes (Elderflower, Pampelle, Amaro Montenegro).
• Beer includes draught Ponyfish Lager and rotating local brews (~$12–$18); also capped with Australian wines and bottled beers.
• Well-stocked bar with spirits, sangrias and Aperitivo-style drinks.

Bistro offerings

• Pizzas (~$26–$28): Options include Portobello Supreme, Australus (kangaroo & beetroot), Pepperoni, The Magellan (chorizo & goat cheese).
• Platters: Charcuterie ($38) and Cheese boards ($42), also Trio of Dips ($22), Marinated Olives, Bar Nuts, Imported Sardines and Anchovies (~$7–$19).
• Sandwiches & Toasties: Pastrami, Cubano, Hot Italian, Grande rolls with sides (~$15–16).
• Dessert: Nutella Slice with banana & walnuts (~$25).

Floating directly on the Yarra, it provides panoramic views of Melbourne’s city skyline.