Thousand Pound
About Thousand Pound
It operates as a vibrant restaurant and wine bar, combining modern Australian cuisine with bold Asian-inspired flavors under Executive Chef Jack Cassidy.
The menu features Modern Australian × Asian fusion, including standout dishes like Korean fried chicken riblets, venison pho, goat curry, and Murray cod salad. Many dishes are labelled vegan/gluten-free friendly.
Pairings include an extensive local wine list (featuring wines from Rutherglen producers), creative cocktails, and craft beers.
Dining vibe is casual yet contemporary, with a relaxed bar and dining space that’s dog-friendly and wheelchair accessible.
Best for wine lovers and foodies seeking inventive regional dishes in a casual yet polished setting.
Location Map
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