The Inlet Hotel 0 Likes

The Inlet Hotel is a beloved coastal pub and dining venue located at 3–5 The Esplanade, Inverloch, Victoria. Overlooking the picturesque Anderson Inlet, it offers a relaxed yet refined atmosphere, making it a favorite among locals and visitors alike.

Originally known as The Cottage Restaurant, the establishment underwent significant renovations in 1997, transforming into the Inlet Hotel. Under the stewardship of host John "Hoots" McInnes, the hotel has cultivated a reputation for quality dining and warm hospitality.

The venue has a bistro, bar, and the more intimate Cottage Restaurant, which operates on Friday and Saturday evenings, with extended hours during the summer months.

The Inlet Hotel's menu showcases a blend of classic pub fare and contemporary Australian cuisine, with an emphasis on fresh, locally sourced ingredients. Signature dishes include:

• Seafood Platter: A three-tiered tower featuring a variety of hot and cold seafood, such as oysters, scallops, calamari, lobster, BBQ prawns, and Moreton Bay bugs.
• Chicken Parmigiana: A generously portioned, moist, and crispy parma served with seasonal vegetables and chips.
• Flathead Fillets: Grilled and crumbed flathead fillets praised for their flavor and presentation.
• Penang Flavored Prawns: Plump prawns infused with rich Penang curry flavors.

The hotel also caters to various dietary requirements, offering vegetarian, vegan, and gluten-free options.

The bar boasts a selection of local wines, craft beers, and house-special cocktails, providing the perfect accompaniment to any meal. The relaxed ambiance, combined with attentive service, makes it an ideal spot for both casual drinks and special occasions.