Auterra Wine Bar 0 Likes

Auterra Wine Bar is an intimate establishment located at 1160 High Street, Armadale, Victoria 3143, Australia.

Opened in 2021 by chef Clinton McIver, also known for the fine-dining restaurant Amaru, Auterra offers a relaxed yet refined atmosphere for wine enthusiasts and casual visitors alike.

Considered an approachable extension of Amaru, Auterra celebrates lesser-known local and international wine producers and thoughtful, seasonally driven food.

Auterra's menu features a variety of sophisticated snacks and small plates designed to complement their extensive wine selection. Notable dishes include:

• Peking Duck Hot Dog: A playful take on the classic, combining flavors of Peking duck with the familiar format of a hot dog.
• Cured Bass Grouper: Served with hemp seed, quark, and burnt citrus, offering a fresh and innovative flavor profile.
• Steamed Scallop with Bonito Hollandaise: A harmonious blend of savory, salty, and creamy elements, elevated by a touch of yuzu.

The menu is seasonally driven, ensuring fresh and thoughtful offerings.

Auterra boasts a curated list of over 200 international and domestic wines, with a particular emphasis on grower Champagnes and boutique Victorian producers. The selection is designed to showcase unique terroirs and lesser-known varietals, providing guests with a diverse and engaging wine experience.

The interior of Auterra combines exposed brick walls with natural light, creating a welcoming and relaxed atmosphere. The space includes a bar area at the front, with fridges and shelves at the back stocking their extensive beer selection.