What is so special about Bopp & Tone- The new bar and eatery in Sydney 0 Likes

·Offers Mediterranean Food

·Grandeur design

·Australian wine

·Located in CBD Sydney

·Takes back to World War II era

The new bar and restaurant Bopp & Tone arrived on Carrington Street in November 2018. This is the first CBD venture, from hospitality group Applejack whose brand bar and eatery takes both name and inspiration from the founders' grandfathers Keith 'Bopp' Evans and Anthony 'Tone' Adams

Inside the new bar and restaurant you will find luxurious indoor designs from the award-winning design firm Luchetti Krelle which has helped to create a welcoming space giving style to the past.

Combining marble, warm timber and old-world elements the interior look has a vibrant collection of greenery, as you find in most of the Applejack venues.

The food menu

Bopp and Tone Restaruant offers contemporary Australian menu, prepared by Head Chef Sa Va'afusuaga with influences from across the Mediterranean. The wood fired grill and charcoal oven get a thorough workout, and are used to deliver dishes heroing free-range spatchcock and chargrilled whole calamari from the Hawkesbury River. Va'afusuaga has also included a bistecca alla Fiorentine steak on his food lineup, considering Bistecca, around the corner, is a restaurant dedicated to the Tuscan dish.

The cocktail offering works to the same Oz-Mediterranean brief, featuring classics reimagined with Aussie ingredients including a martini made with tomato while the wine list champions sustainably produced drops from both overseas and closer to home.

All the concise cocktail list has been developed by group bars manager Lachy Sturrock and bar manager Craig Kerrison. On the wine front, Applejack has collaborated with sommelier consultant Dan Simmons to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad. Celebrating the efforts of these producers, the venue showcases wines of substance, of a time and place that complement Australian climate and food.

The venue reflects the nostalgic and optimistic post WWII era of the founders where they lived in. Actually the Applejack group (The Butler, Della Hyde) had snapped up Steel Bar & Grill on Carrington Street. They've gutted the restaurant and reopened with a name that tips its lid to the Applejack founders' Ben Carroll and Hamish Watts' maternal grandfathers, Keith "Bopp'' Evans and Anthony "Tone" Adams. Steel bar too ad an interesting history before its recent sale to Applejack. It was opened a decade ago by Josephine Pignolet Best Young Chef award winner Damian Heads and the Pony Group, cattle farmer-turned-restaurateur David Tracey buying it in 2013.

You can visit the Bopp & Tone bar and restaurant at 60 Carrington St, Sydney NSW 2000, Australia and call at +61 2 9299 9997 for more menu and wine list along with their prices on offer.