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Australians are coffee snobs. After World War II, an influx of Italian immigrants ensured that we probably had the word 'cappuccino' about 20 years before America. Cafe culture is really big for Aussies. We like to work hard, but we take our leisure time seriously” - Hugh Jackman

From where did world-class standard coffee come from in Australia

This prized possession came packed in the luggage of Greeks and Italians fleeing immigrants early in the 20th century. They carried their stove-top espresso coffee maker and the odd Gaggia espresso coffee machine, which they might have wanted to share with friends in their newfound home. Roasting coffee businesses, distribution networks, and Italian-style cafes soon followed.

The coffee business in Australia is rising swiftly. There is rapid growth in new cafes and coffee shops, with the strongest indications that the industry is currently in the growth phase of its life cycle, with enterprises and establishments rising strongly over the 10 years through 2019-20.

Historical facts

  • The espresso coffee culture took root in Australia in the 1950s and expanded significantly in the 1980s.
  • While not every cafe has reached the gold standard, quality espresso coffee can be found somewhere close by wherever you find yourself in Australia.
  • Nowadays, coffee industries focus on coffee preparation more scientifically and artistically.
  • Australia’s coffee houses are among the most dynamic in the world. Award-winning roasters, baristas, and coffee farmers converge on the city to taste and appreciate the brews.
  • The top coffee joints in Sydney will give you the exact aroma and flavour of a perfect cup of coffee.
  • Customers are willing to wait 10 minutes for a coffee in Australia and still be happy.
  • Coffee? Visit these popular Coffee Houses!