The Best Yum Cha Restaurants in Sydney 1 Likes

Looking for a Yum Cha in Sydney? Here are the best restaurants where you can really go dim sum and enjoy some of the small Chinese dishes with variety both in the morning and evening time with eat or coffee or as a midday meal. You will easily get hooked to its barbecue dishes as well as other stuffs passed in trolleys with chopsticks to serve.

Golden Unicorn

Address: 2/193 Maroubra Rd, Maroubra NSW 2035, Australia

Phone:+61 2 9344 9278

Golden Unicorn serves the best Yum Cha between 11 am- 10 PM. You can order Chinese broccoli with oyster sauce which is the best here. They do a good fried cheong fun (rice noodle roll) though, and serve one of the rare mango pancakes where the batter hasn’t been dyed safety orange. With reasonable rates here you will love all their Chinese dumplings

Sea Treasure

Address: 46 Willoughby Rd, Crows Nest NSW 2065, Australia

Phone:+61 2 9906 6388

Sea Treasure perfect for Yum Cha dishes. It is Convivial spot with round tables, having large range of live seafood dishes. Their favourite yum cha is mango pancakes which are quite huge filled with sweet cream and generous cheeks of mango. You can visit between 10 am to 3 PM and then again they start from 5.30 Pm onwards. Some of the other dishes are siu mai glisten with hot pork fat and har gau to cherish.

Sunny Harbour Seafood Restaurant

Address: 9-11 Crofts Ave, Hurstville NSW 2220, Australia

Phone:+61 2 9585 1633

Sunny Harbour is a multi-level Canto-palace featuring some of the more interesting dim sum on offer, like braised tripe, congee and stuffed donuts. You will love the stuffed Chinese donuts, wrapped in rice noodles It’s prawn-o-rama here too, with rounds of sweet braised eggplant stuffed with chopped-up prawn; prawn and scallop dumplings topped with a tiny scallop; and hargau boasting a very respectable 11 folds, despite their thickish skin. Favourites like fried cheong fun (rice noodle rolls) and extremely garlicky garlic chive dumplings make their way around, as do sweet, crisp snow pea dumplings and tiny custard tarts.

Fisherman's Wharf

Address: 1 Bank St, Pyrmont NSW 2009, Australia

Phone:+61 2 9660 9888

The main food is the fresh seafood the main food being Prawn. The tanks are filled with coral trout, lobsters and there’s a special shallow pool just for live prawns. If you do not love live sea food then go straight for the dumplings. Also you will love steamed Chinese broccoli with oyster sauce, har gau and siu mai.

The Eight

Address: 9-13 Hay St, Haymarket NSW 2000, Australia

Phone:+61 2 9282 9988

Located in market city The Eight is a wonderful restaurant for yum cha. The favourite dish here is Barbecue pork knuckle and green dumpling that has a sweet flavour. There’s good variety in general, with quite a few decent vegetarian options like sweet braised tofu and spinach dumplings filled with toasted pine nuts. Their dumplings in general are soft, cloud-like and well made. There are ten folds in their har gau served in trollies.

Kam Fook

Address: Westfield Shoppingtown, 600/28 Victor St, Chatswood NSW 2067, Australia

Phone:+61 2 9413 9388

Kam Fook has traditional Cantonese menu and dim sum served in vibrant dinning hall with enormous sparkling chandeliers from the ceiling. Located in Westfield Chatswood Kam fook rice noodles with sesame and hoisin are favourite here. You will also find silky scallop and snow-pea dumplings and plates of surprisingly light pan-fried rice noodles dusted with toasted sesame seeds and served with a side sauce of hoisin and sesame paste.

Marigold

Address: 4 & 5, Citymark Building, 683-689 George St, Haymarket NSW 2000, Australia

Phone:+61 2 9281 3388

Marigold is the best venue for traditional Cantonese meals and yum cha, served under a vaulted ceiling hung with chandeliers. Har gau prawn dumplings are popular here. Other dishes are braised pork knuckles, fish-fragrant eggplant and steamed dumplings.

Dynasty Chinese

Address: D/1364-1368 Pacific Hwy, Turramurra NSW 2074, Australia

Phone:+61 2 9983 9595

You will love the steamed barbecue pork buns here and the impressive 12 folds in their prawn dumplings. Also you can order sticky, glutinous dumplings filled with pork, peanuts, coriander root and water chestnut, or the unicorn of dishes –the Chinese donut sticks wrapped in steamed rice noodles or thin sheets of bean curd wrapped and braised around pork mince.

So you see you have a large assortment of dishes to choose in yum cha restaurants in Sydney the popular being har gau (dumplings)cha siu bau (barbecued-pork buns) and tsun guen (spring rolls) and other variations.