Gluten free Vegan Cafe in NSW with delicious Doughnuts 0 Likes

At Surrey Hills and Balmain in NSW Australia

If you are gluten free patient or suffer from Celiac disease or just have adopted Vegan then there is a good news for you. Nutie the famous and popular Balmain gluten free doughnut makers have their presence at Surrey Hills too. Not only will you find delicious doughnuts but also they offer now gluten free breakfast and lunch on their menu all gluten and grain free.

Nutie opened its first shop in Balmain in 2017 and, in My 2018 they have been running a pop-up café on Pitt Street in the CBD. These venues have been super popular but, due to the kitchen size, can only do coffee and an array of baked goods.

At surrey hills which is their new Holt Street café will have a full-service kitchen to produce a breakfast and lunch menu that is entirely free of any trace of gluten. This includes porridge, Scandinavian-style topped toast and vegan sans-egg 'huevos rancheros'.

Many of Nutie's goods are dairy-free and vegan, including the cakes, brownies, tarts, cookies and of course a selection of doughnuts. Some of the mouth watering sweet and sour flavours you can find in their lamingtons, lemon meringue pies and s'more cookie sandwiches.

Besides these you can drink their awesome almond milk and have a vegan spin on the Mexican omelette dish, scandinavian open-faced sandwiches.

The making of Gluten Free Bakery and Food

All their products are baked in-house daily. With a pastel-pink floor and charcoal walls, Nutie’s hallmark pink-neon doughnut logo takes pride of place. Faces are pressed to glass cabinets lined with doughnuts, cakes, brownie-crusted tarts, wagon wheels, lemon-meringue pies, black-bean-fudge brownies, and 'more cookie sandwiches, which are all available to take away.

Self-taught baker Sina Klug and her business partner Jacques Dumont can be seen in-store baking doughnuts and running the business daily 'a promising sign of quality. Together they've developed allergy-friendly and vegan treats, which originally found success at the Bondi Farmers Market.

Many of Klug's creations came about by accident. The popularity of Nutie's cookie-monster doughnut was a result of an afternoon messing about in the kitchen. According to king he was bored and he was playing around, and posted photo of what he thought was a boring blue doughnut. Surprisingly that afternoon he was flooded with overwhelming orders.

He also adds that gluten-free baking can be incredibly complicated until you find out which nuts, flours and starches react which way. Substitute ingredients include almond meal and almond milk which is made in-house, while cookies are made with chickpea flour, and brownies with black beans.

Vegan and dairy-free highlights include vegan marshmallows and the 'couch potato' vanilla choc-chip doughnut with a salted-potato-chip cluster, covered in very dark Belgian chocolate.

Right now Nutie's success is measured by its demand, with 12 cafes in Sydney currently stocking fresh goods from the Balmain store. Savoury lunch options include cauliflower pizza, vegan salads, buddha bowls, soups and sandwiches.

Ranging from AU$5 a cookie you can spend AU$500 and more over here.

Nutie os open at 44 Holt Street, Surry Hills from 7am to 4.30pm Monday to Friday and 8am to 4.30pm on Saturday.

If you cannot visit get your gluten free food home delivered by clicking here.