Oyster bar & Bistro Albert Park Hotel 0 Likes

The Albert Park Hotel, located at 85 Dundas Place, Albert Park, VIC 3206, is a historic Melbourne venue that seamlessly blends traditional charm with contemporary flair.

Established in 1883, the hotel has undergone significant renovations, transforming it into a multifaceted destination featuring a modern Chinese restaurant, a dedicated oyster bar, and versatile event spaces.

One of the standout features of the Albert Park Hotel is its Oyster Bar & Grill, renowned for serving a variety of fresh oysters naturally on ice, accompanied by lemon and mignonette sauce.

You can enjoy selections such as Rock and Pacific oysters, with options like warm Livornese-style oysters prepared with anchovies, fennel seeds, and herbs.

The bistro menu showcases a fusion of Mediterranean and Asian influences.

These offerings are complemented by a selection of seasonal vegetables, sides, and desserts like Turkish delight panna cotta and Mediterranean cheese platters.

The hotel's interior, redesigned by Six Degrees Architects, combines historic brickwork with modern design elements, creating a warm and inviting atmosphere. The venue includes multiple dining areas:

• Happy Valley Restaurant: A modern Chinese eatery known for its signature Peking duck and dishes like Yellowfin tuna with orange and sesame dressing, crispy Eugowra quail with Szechuan pepper salt, and Char Sui salmon with soft fried hen’s egg.
• Front Bar: Offers classic pub fare and a selection of drinks in a relaxed setting.
• Upstairs Lounge: A quiet area ideal for intimate gatherings or enjoying a cocktail.

Outdoor seating is also available, offering a pleasant spot for people-watching and enjoying the vibrant atmosphere of Albert Park.