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Bopp & Tone Overview

• Offers Mediterranean Food
• Grandeur design
• Australian wine
• Located in CBD Sydney
• Takes back to World War II era

The new bar and restaurant Bopp & Tone arrived on Carrington Street in November 2018. This is the first CBD venture from hospitality group Applejack, whose brand bar and eatery takes both name and inspiration from the founders' grandfathers, Keith 'Bopp' Evans and Anthony 'Tone' Adams.

Interior Design

Inside the new bar and restaurant, you will find luxurious indoor designs from the award-winning design firm Luchetti Krelle, which has helped to create a welcoming space giving style to the past. Combining marble, warm timber, and old-world elements, the interior look has a vibrant collection of greenery, as you find in most of the Applejack venues.

The Food Menu

Bopp & Tone Restaurant offers a contemporary Australian menu, prepared by Head Chef Sa Va'afusuaga, with influences from across the Mediterranean. The wood-fired grill and charcoal oven get a thorough workout and are used to deliver dishes featuring free-range spatchcock and chargrilled whole calamari from the Hawkesbury River. Va'afusuaga has also included a bistecca alla Fiorentine steak on his food lineup, considering Bistecca, around the corner, is a restaurant dedicated to the Tuscan dish.

Cocktail and Wine Offering

The cocktail offering works to the same Oz-Mediterranean brief, featuring classics reimagined with Aussie ingredients, including a martini made with tomato. The wine list champions sustainably produced drops from both overseas and closer to home. The concise cocktail list has been developed by group bars manager Lachy Sturrock and bar manager Craig Kerrison. On the wine front, Applejack has collaborated with sommelier consultant Dan Simmons to curate a wine list to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.

Historical Reflection

The venue reflects the nostalgic and optimistic post-WWII era in which the founders lived. The Applejack group (The Butler, Della Hyde) had snapped up Steel Bar & Grill on Carrington Street. They've gutted the restaurant and reopened with a name that tips its lid to the Applejack founders Ben Carroll and Hamish Watts' maternal grandfathers, Keith "Bopp'' Evans and Anthony "Tone" Adams.

Visit Bopp & Tone

You can visit the Bopp & Tone bar and restaurant at 60 Carrington St, Sydney NSW 2000, Australia, and call +61 2 9299 9997 for more menu and wine list details along with their prices.