Bobbie Peels 0 Likes

Bobbie Peels occupies the historic Robert Peel Hotel building and is a landmark that's over a century old and has gone by various names such as The Keeper’s Arms and The Crimean.

Since 2022, it's been revitalised by hospitality veterans Phil Gijsbers and Neil Mills (of Burnley Brewing, Small Print, etc.), who infused the place with their passion for craft beer, fine wine, and community warmth.

The interior design embraces its history with preserved pressed-metal ceilings, vintage tiles, velour curtains, warm wood accents, cozy booths, and a heated courtyard—creating a stylish and intimate atmosphere.

What it offers

• Beer & Spirits: A curated lineup of independent craft beers on tap and local spirits, reflecting the owners’ deep roots in Melbourne’s craft scene.
• Wine List: An exceptional selection spanning new-school styles to rare back-vintage bottles, even dating back to the 1970s.
• The kitchen specialises in hand-rolled pasta, share plates, and elevated pub fare, making great use of fresh produce from Queen Victoria Market.
• Standout dishes include chilli mussels with house-made bread, slow-braised Gippsland lamb shoulder, crab linguine, duck ragu pappardelle, and hearty classics reimagined with finesse.
• The drinks-friendly menu complements the beverage selection.
• On Wednesday nights during summer, Bobbie Peels offers free tastings with 20% off bottles and hosts a friendly Run Club (starting at 5:45 PM) with a free drink and dinner discount after the run.

Whether you're exploring craft beers and vintage wines, indulging in thoughtful food, or joining in one of their community-driven events. It’s a place that draws you in and makes you want to linger.