Bear’s Wine Bar 0 Likes

It is a charming little wine bar tucked into an 1860s terrace, with exposed brick walls, timber floors, and a relaxed, neighbourhood vibe.

Housed in a heritage-listed 1860s building, the bar’s decor reflects a hands-on, personalised touch. The founders, sommelier Nathan Schofield (with Barossa and Supernormal roots) and hospitality expert Austin Kangket, lovingly painted the space themselves—adding to its authentic, homey vibe.

What it offers

• Wines: A thoughtfully curated wine list featuring independent producers and unique varietals, no intimidation, just quality and friendly guidance.
• Cocktails & Beer: Expect rotating house cocktails made with craft spirits (the “Cherry Cola”, Arette tequila, cherry, citrus, cola, is a standout), smartly priced small cocktails, and local beers on tap and in fridges. Non-drinkers can enjoy a solid selection of booze-free options too.
• Food & Snacks: Offering elevated, shareable plates that complement the drinks, think confit duck croquettes with Aji Amarillo and pineapple, burrata with summer plum, wasabi, shiso, and barbecued eggplant with miso, wild rice, and green chili. And on Sundays: a classic chicken salt roast with all the trimmings.

Whether it’s a cosy weekday night or a leisurely Sunday roast, it’s a spot that welcomes everyone.