Hickinbotham of Dromana 0 Likes

Hickinbotham of Dromana is a family-owned winery, brewery, and restaurant situated at 194 Nepean Highway, Dromana, Victoria. Established in 1988 by Andrew and Terryn Hickinbotham, the estate is perched on Manna Gum woodland, offering panoramic views over the Dromana plains and the blue waters of Martha Bay.

Andrew represents the third generation of the Hickinbotham family, renowned for their significant contributions to Australian winemaking and wine education since 1936.

The winery produces a diverse range of wines, including Tempranillo, Chardonnay, Aligote, Pinot Noir, Cabernet, Merlot, Shiraz, and their unique Strawberry Kiss. In 2006, the HIX microbrewery was established on-site, crafting award-winning beers such as Pilsener, Pale Ale, Brown Ale, and Irish Stout.

Seasonal and experimental brews are also available for enthusiasts seeking new flavors.

The Mintaro restaurant at Hickinbotham offers a rustic and family-friendly dining experience.

Guests can enjoy fresh, local produce paired with the estate's wines and beers.

The venue features a cobbled brick floor, an open fireplace for colder months, and live music, creating a warm and inviting atmosphere. The restaurant can accommodate various events, including birthdays, weddings, conferences, and functions.

Hickinbotham of Dromana regularly hosts live music performances, enhancing the vibrant ambiance of the estate. Visitors can enjoy performances from local artists while savoring their meals and drinks.