The best eight local food joints in Sydney to enjoy burgers fries and sandwiches 0 Likes

Aussies just crave for burgers, fries, mint slices and many such spicy, crispy fast food within their budget. Though there are big brand like Macs local fast food joints are more popular which offer snacks made from fresh, high quality ingredients and presented beautifully. So here are the best eight local food joints to visit in Sydney to enjoy burgers fries, sandwiches and more.

1. Burger Project

Location: Various places

Burger Project can be located at various places like world square, 644 George St, MLC Centre, 19 Martin Pl and Gateway Sydney 1/1 Macquarie.

With so many variety of Burgers you can enjoy Beef, Cheese, Mushroom, Chicken and burgers in a bowl. Chips are offered with various dips, along with shakes and sodas or wines and beers.

Beef Burger costs $9.50 and double one with $14.90 The Aussie burger ingredients include Grass fed beef, beetroot, cheese, onion, pickles, tomato, lettuce & secret sauce at $11.50. Plate of small dips costs $3.90. Check their full menu here.

2. Guzman Y Gomez

Location: Various Location

Guzman y Gomez offers good Mexican food like Burrito, Fajita, Enchilada and many others. The classic Burrito arguably GYG's most popular Mexican dish, generous combination of delectable fillings hand-wrapped in a fresh soft tortilla with fluffy white or brown rice, succulent meat or veggies of your choice and Australian Jack cheese and vegetarian black beans with Pico de Gallo (a fresh-chopped salsa) and House-blend salsa. There are tacos both soft and hard. Served street-style, you’ll feel like you’ve just rolled up to your favorite taqueria. With soft corn filled with meat or veggies, Pico de Gallo (a fresh-chopped salsa) and Juicy lime wedge.

Also enjoy Nachos, Quesadillas. Salads, Dessert, Kids meal, and delicious drinks. Check out the prices and full menu here.

3. Ippudo

Location: 5021/188 Pitt St, Sydney NSW 2000, Australia

Phone: +61 2 8078 7020

Ippudo was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King. With over 80 stores in Japan, Ippudo is now spreading throughout the world its authentic ramen. After the successful opening of its first international outlet in New York in 2008, Ippudo is now present in Australia, with plans of further expansion.

Find out piping hot bowls of creamy Hakata-style ramen from a vast menu offering up every kind of ramen your noodle-loving heart could dream up. In the queues that snake back and forth for lunch and dinner, people patiently wait for their favourites – airy tempura, crunchy dressed cucumbers, black garlic ramen, savoury bites of gyoza or, for Sydneysiders, the exclusive Tori Shoyu ramen. Check out their menu here.

4. Belle's Hot Chicken

Location: 5/33 Barangaroo Avenue, Barangaroo NSW 2000, Australia

Phone: +61 2 8355 7879

Belle’s is located at various places in Australia and serves you up a Tennessee’s finest fried-chicken – Nashville Hot Chicken. From tenders to drumsticks, you can test your tolerance for spice, ranging from not-so-hot Southern to a fiery delicacy. Fried chicken sandwiches hit the spot; they’re laden with toppings and sides like housemade slaw and mac’n’cheese. Steady your inner Southern belle with a glass of natural Aussie wine. Click here for their menu.

5. Harry's Cafe de Wheels

Location: Various locations

Harry’s Café de Wheels has venues in Tempe NSW, Burwood NSW, Sydney NSW, offering meat pies and hot dogs. Also Harry’s Café de Wheels has been supplying pies and peas to locals, tourists and celebrities on the waterfront at Woolloomooloo Wharf for nearly eight decades. Now owned by Michael Hannah of city-fringe piemaker Hannah’s, the harbour-side kiosk keeps dishes out meat pies, hot dogs and pasties to sate Sydney’s food lovers. Harry's Tiger takes top spot on the menu – the chunky lean beef pie is topped with the triple threat of mushy peas, mash and gravy, perfect for the really hungry or wildly hungover. Check out there menu here.

6. Iku Wholefood

Location: Various locations

Iku Wholefood located ay many places like Chifley Plaza Chifley Tower, 2 Chifley Square, MLC Centre

19a Martin Pl , 15/50 Bridge St and many other venues.

Iku Wholefood came to Sydney on 1985 so is a well known local food joint here. Iku Wholefood was founded on the premise that if you eat a balanced diet you will have a balanced life. They use full of vegetables, grains and legumes which are rich in micronutrients, these foods are packed with a whole host of antioxidants that fight disease and slow the ageing process. They also contain considerable amounts of fibre which helps keep your digestive system healthy, slows blood sugar responses and keeps cholesterol levels in check.

Enjoy some warming casseroles and curries, savoury vegetarian lasagna, hearty adzuki-bean pies, or pickled red cabbage coleslaw, that will fill you up with nutrient-dense fare that’s surprisingly tasty and won’t send you into a mid-afternoon slump. Finish up with desserts like black rice pudding and lemon sago – treats that don’t spell diabetes. For full menu click here.

7. Zeus Street Greek

Location: Various locations

To enjoy some Greek food you will find traditional recipes go through a modern treatment here. Everything’s made fresh with ingredients sourced as locally as possible. Relsih Pitas, Zeus, Salads, Sides, Dips and Breads and awesome sweets. The Papou Nico pita, which is packed with souvla pork, Aegean slaw, caramelised onions, preserved lemon mayo and parsley. For workday warriors the Spartan Box – chicken, lamb or pork, Aegean slaw, tzatziki and pilaf – will help you battle through to quitting time. Salads are a bounty of crunchy, fresh veg, with sides such as spanikopita and golden grilled halloumi. It’s all packaged in a hip space – a mirrored, back-it lightning bolt marking the spot – with the sort of Greek hospitality that makes you feel like family. For the full menu click here.

8. Schnitz

Location: Various

Schnitz is found at various places in Australia like the World Square Shopping Centre, 10.29/644 George St, MLC Centre, 6.23/19 Martin, Gateway Sydney, Macquarie Pl and many more.

Founded in 207 Schnitz, brings the age-old culinary tradition of the schnitzel to modern-day tastebuds through fresh ingredients, a healthier pan-cooking technique and a delicious, crunchy crumb that would make even the most seasoned schnitzel pro swoon.This German dish has been a solid Aussie staple for decades and it's the ideal dish for the fast-food format. Luckily schnitzel expert Roman Dyduk has perfected the art of the schnitty with a special crumb, pan frying your bird to order. Get a plate with a side salad for a grown-up midday meal, upgrading to a parma with premium red sauce and melted mozzarella cheese. Sandwiches are available if you're in a hurry and the Aussie is topped with egg, beetroot and bacon. Check out their menu and price list here.